Ruby Bay
Ruby Bay Smoked Salmon Trimmings
What it is
These are the flavorful pieces of salmon that are left over after the prime fillets are cut. They are cured and then smoked, giving them a rich, savory taste and a tender texture. The trimmings offer the same delicious smoked salmon flavor as the more uniform cuts, but in a more varied shape and size. They are a convenient way to enjoy premium smoked salmon without the higher cost of whole fillets.
How people cook with it
Smoked salmon trimmings are versatile and can elevate many dishes. They are perfect for adding a gourmet touch to everyday meals.
- Topping for bagels
- Ingredient in pasta dishes
- Added to scrambled eggs
- Incorporated into salads
Gently break apart the trimmings with a fork before adding them to your preparations. For breakfast, scatter them over toast or mix into omelets and scrambled eggs. They are excellent folded into cream cheese for a bagel spread or layered onto blinis. In more substantial dishes, they can be stirred into creamy pasta sauces or added to a vibrant green salad just before serving. Their distinct smoky flavor complements a variety of ingredients, from dill and capers to lemon and cream.
How it differs from similar foods
Unlike whole smoked salmon fillets, trimmings are irregular in shape and size. This means they may contain a mix of belly and back pieces, offering a slightly varied texture and fat content in each bite. They are typically more economical than premium fillets.
Who it is for
Home cooks looking for delicious and convenient ways to add smoked salmon to their meals will appreciate these trimmings.
How to keep the rest
Once opened, store any unused smoked salmon trimmings in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and optimal flavor. Ensure the container is well-sealed to prevent drying out.