Grocery · 8 oz
Smoked Provolone Natural Cheese, 8 oz
What it is
This is a semi-hard Italian cheese made from cow's milk. It is aged for a minimum of four months, which develops its firm texture and characteristic flavor. The smoking process adds a distinct smoky aroma and taste, setting it apart from unsmoked varieties. It is a natural cheese, meaning it is made with traditional cheesemaking methods without artificial additives.
How people cook with it
Smoked provolone is a versatile cheese that can elevate many dishes. Its robust flavor makes it a great choice for both cooking and enjoying on its own.
- Sandwich topping
- Melting into sauces
- Grilling with vegetables
- Snack cheese
When cooking, smoked provolone melts beautifully, making it ideal for adding depth to grilled cheese sandwiches, quesadillas, or baked pasta dishes. It can be sliced thinly for charcuterie boards or cut into cubes for snacking. Its smoky notes complement cured meats and robust vegetables. For a quick appetizer, try melting it over toasted bread with a sprinkle of herbs. It also works well grated over pizzas or in savory tarts.
How it differs from similar foods
Unlike regular provolone, this variety has a pronounced smoky flavor due to the smoking process. This adds an extra layer of complexity that is not present in unsmoked provolone, making it suitable for different culinary applications where a smoky profile is desired.
Who it is for
Home cooks and cheese enthusiasts who appreciate a smoky flavor profile in their cooking.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it will remain good for several days.