Grocery · 6 oz
Smoked Nova Salmon
What it is
This is thinly sliced, cured salmon that has been cold-smoked. The curing process typically involves salt and sometimes sugar, which helps to preserve the fish and develop its flavor. Cold smoking imparts a delicate smoky aroma and taste without cooking the salmon, leaving it tender and moist. It is often prepared from the belly portion of the salmon, known for its rich, fatty texture.
How people cook with it
Smoked salmon is a versatile ingredient enjoyed in many ways. It adds a luxurious touch to simple dishes and elevates everyday meals.
- On bagels with cream cheese
- In pasta dishes
- As a salad topping
- With scrambled eggs
To serve, gently separate the slices. It is best enjoyed chilled. For a classic preparation, spread cream cheese on a toasted bagel and layer the smoked salmon slices on top. It can also be added to omelets or scrambled eggs just before they are finished cooking, allowing the residual heat to warm it through. Incorporate it into pasta sauces, layer it onto canapés, or use it as a sophisticated topping for salads. Its delicate flavor pairs well with capers, dill, and lemon.
How it differs from similar foods
Nova salmon is a specific style of smoked salmon, typically cured and cold-smoked. It is distinct from hot-smoked salmon, which is cooked during the smoking process and has a firmer, flakier texture. Nova salmon is known for its silken texture and delicate, less intensely smoky flavor profile.
Who it is for
This is a favorite for brunch hosts and those seeking a quick, elegant meal.
How to keep the rest
Once opened, keep any remaining smoked salmon tightly wrapped in its original packaging or plastic wrap. Store it in the coldest part of your refrigerator. It is best consumed within a few days of opening to maintain its freshness and delicate texture.