Ruby Bay
Ruby Bay Smoked Nova Salmon
What it is
This is a package of thinly sliced salmon that has been cured and then cold-smoked. The smoking process imparts a distinctive flavor and aroma. The salmon is typically bright orange or pink in color and has a smooth, delicate texture. It is ready to eat straight from the package. This type of preparation is often referred to as Nova style.
How people cook with it
Smoked salmon is a versatile ingredient that can be enjoyed in many ways. It adds a touch of elegance to simple dishes.
- On bagels with cream cheese
- In pasta dishes
- As a salad topping
- On crostini
Open the package carefully and gently separate the slices. Smoked salmon is best served chilled. It pairs well with cream cheese, capers, red onion, and fresh dill. You can arrange it on a platter for a special occasion or add it directly to your favorite recipes. For a quick meal, place slices on toast or a cracker. It can also be folded into scrambled eggs or omelets just before serving.
How it differs from similar foods
Smoked nova salmon is typically cold-smoked, which preserves its delicate texture and raw-like quality. This differs from hot-smoked salmon, which is cooked during the smoking process, resulting in a firmer, flakier texture.
Who it is for
Home cooks looking for a flavorful and convenient seafood option for appetizers and meals.
How to keep the rest
Once opened, store any unused smoked salmon in its original packaging or an airtight container. Keep it refrigerated and consume within a few days for optimal freshness. Avoid freezing, as it can alter the texture.