Grocery · 4 oz
Smoked Nova Atlantic Salmon
What it is
This is thinly sliced, cured salmon that has been cold-smoked. The process imparts a distinct smoky flavor and a tender, silky texture. It is typically made from Atlantic salmon, known for its rich, buttery taste. The curing process involves salt and sometimes sugar, which helps to preserve the fish and enhance its flavor before smoking. The final product is ready to eat straight from the package.
How people cook with it
Smoked salmon is a versatile ingredient that can elevate many simple dishes. It is often enjoyed as a breakfast or brunch item, but its uses extend far beyond.
- On bagels with cream cheese
- In pasta dishes
- As a salad topping
- In appetizers
To serve, simply unwrap the salmon and arrange the slices on a plate. It pairs wonderfully with cream cheese, capers, red onion, and fresh dill. For a light meal, it can be added to a green salad or used to top a quiche. It can also be gently warmed and folded into scrambled eggs or incorporated into a creamy pasta sauce. Its delicate flavor means it complements a variety of ingredients without being overpowered.
How it differs from similar foods
Nova salmon is typically cured for a shorter period and cold-smoked at lower temperatures compared to lox or gravlax. This results in a milder smoky flavor and a softer, more delicate texture. Lox is usually brined and smoked, while gravlax is cured with salt, sugar, and dill, and not smoked at all.
Who it is for
Home cooks and entertainers who appreciate fine seafood and want to add a touch of elegance to their meals.
How to keep the rest
Keep any unused smoked salmon refrigerated in its original packaging or tightly wrapped in plastic wrap. It is best consumed within a few days of opening to maintain its freshness and delicate texture. Avoid freezing, as this can alter the texture and flavor.