Boar's Head · 7 oz
Boar's Head Smoked Maple Uncured Ham Steaks
What it is
These are pre-cooked ham steaks that have been cured without added nitrates or nitrites. They are flavored with smoked maple, giving them a sweet and savory profile. The ham is typically made from pork leg and is ready to be heated and served. The uncured nature means it relies on natural ingredients for preservation and flavor development. The steaks are usually a uniform thickness for even cooking.
How people cook with it
They can be prepared quickly on the stovetop or in the oven.
- Pan-fried for breakfast
- Added to sandwiches
- Cubed for salads
- Served as a main dish
To prepare, heat a skillet over medium heat. Place the ham steaks in the skillet and cook for a few minutes per side, until they are heated through and slightly browned. You can also bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until warmed. Avoid overcooking, as this can make the ham dry. They are already fully cooked, so the goal is simply to heat them and achieve a pleasant texture and temperature.
How it differs from similar foods
Unlike traditional cured hams, these are uncured, meaning they do not contain added nitrates or nitrites. The smoked maple flavor offers a distinct sweet and smoky taste profile that sets them apart from plain or other seasoned ham varieties. The steak cut provides a convenient portion size.
How to keep the rest
Refrigerate any unused portion of the ham steaks in their original packaging or a tightly sealed container. They should be consumed within a few days of opening. For longer storage, they can be frozen, but it is best to use them within a month or two for optimal quality.