Kentucky Legend
Kentucky Legend Smoked Ham
What it is
This is a fully cooked, naturally smoked ham. It is cured and then smoked to impart a rich flavor. The ham is typically sold as a whole piece or pre-sliced for convenience. The smoking process gives it a distinct aroma and taste.
How people cook with it
This ham is a popular choice for a variety of meals, from breakfast to dinner. It can be served hot or cold.
- Sandwich filling
- Breakfast side dish
- Casserole ingredient
- Appetizer platter
To heat, place the ham in a baking dish with a small amount of water. Cover with foil and bake at 325°F (160°C) until heated through, usually about 15-20 minutes per pound. You can also slice it cold for sandwiches or dice it for use in salads and omelets. For a more intense flavor, you can glaze it during the last 30 minutes of baking with brown sugar, mustard, or honey.
How it differs from similar foods
Unlike unsmoked ham, this product has a distinct smoky flavor profile developed through the smoking process. It also tends to be more tender and moist than some other cured pork products. The natural smoking method contributes to its unique taste and aroma.
Who it is for
Home cooks looking for a convenient and flavorful meat option for family meals or entertaining.
How to keep the rest
Refrigerate any unused portion of the ham promptly. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It should be consumed within 3-5 days of opening the package for best quality and freshness.