Marks & Spencer · 170 g
Smoked Haddock Fishcakes
What it is
These are pre-made fishcakes featuring smoked haddock. They are prepared with flaked fish, mashed potato, and seasonings, then formed into cakes. The smoking process gives the haddock a distinct, savory flavor and a slightly firmer texture compared to fresh haddock. They are ready to be cooked and served as a main course or appetizer.
How people cook with it
Fishcakes are a versatile dish that can be enjoyed in many ways. They are perfect for a quick and satisfying meal.
- As a main course with sides
- In a sandwich
- With a fresh salad
- As a brunch item
To cook, you can pan-fry the fishcakes until golden brown and heated through. Alternatively, they can be baked in the oven for a less hands-on approach. Ensure they are cooked thoroughly before serving. They pair well with a variety of sauces, such as tartar sauce or a lemon-dill aioli. For a more substantial meal, serve them alongside mashed potatoes, peas, or a crisp green salad.
How it differs from similar foods
The smoked haddock provides a deeper, more complex flavor profile than fishcakes made with plain white fish. The smoking process also changes the texture of the fish, making it slightly drier and more robust, which can prevent the fishcakes from becoming too mushy when cooked.
Who it is for
Home cooks looking for a convenient and flavorful meal option will appreciate these fishcakes.
How to keep the rest
Once opened, store any remaining fishcakes in an airtight container in the refrigerator. It is best to consume them within two days of opening. Ensure they are kept chilled to maintain freshness and food safety.