Hills
Hills Smoked German Sausage
What it is
This is a pre-cooked sausage, typically made from pork and beef, seasoned with a blend of spices that includes garlic and pepper. It undergoes a smoking process, which imparts a distinct flavor and helps preserve it. The sausage has a firm texture and a rich, savory taste that is characteristic of German charcuterie. It is ready to eat after heating.
How people cook with it
This versatile sausage is a convenient addition to many meals. It can be enjoyed hot or cold.
- Sliced for sandwiches
- Added to breakfast scrambles
- Heated and served with mustard
- Incorporated into pasta dishes
To enjoy this sausage, you can simply heat it through. Pan-frying slices until they are lightly browned and heated is a common method. You can also simmer it in water for a few minutes or add it directly to stews, soups, or casseroles where it will warm up as the dish cooks. For sandwiches, it can be served cold or gently warmed. Its smoky flavor makes it a good base for many dishes.
How it differs from similar foods
Compared to fresh sausages, this product is already cooked and smoked, which means it requires less cooking time and has a more intense, preserved flavor. It typically has a firmer bite than many fresh varieties and a deeper color due to the smoking process.
Who it is for
Home cooks looking for a flavorful and convenient meat product will find this sausage useful.
How to keep the rest
After opening the package, store any remaining sausage in an airtight container or re-wrap it tightly in plastic wrap. Keep it refrigerated to maintain its freshness and quality. It is best to consume the leftovers within a few days of opening.