Greenwise
Greenwise Smoked Italian Chicken Sausage with Provolone and Romano
What it is
This is a fully cooked sausage made from chicken. It is seasoned with Italian-style herbs and spices. Small pieces of provolone and Romano cheeses are mixed throughout the sausage. The sausage is then smoked, which adds a distinct flavor and helps preserve it. It comes in a convenient package, ready for preparation.
How people cook with it
This versatile sausage can be a flavorful addition to many meals. It is pre-cooked, making meal preparation quick and easy.
- Added to pasta sauces
- Sliced into sandwiches
- Cooked with vegetables
- Served as a side dish
To heat, you can pan-fry slices until browned and slightly crispy. Alternatively, you can add whole or sliced sausages to simmering sauces, stews, or casseroles to infuse their flavor. They are also excellent grilled or baked. Since they are already cooked, the goal is usually to heat them through and develop a pleasant texture and color. The cheese inside will melt and become gooey.
How it differs from similar foods
Compared to unsmoked chicken sausage, this product has a deeper, more complex flavor profile due to the smoking process. The inclusion of provolone and Romano cheeses adds a creamy, savory element that is not found in plain chicken sausages. The Italian seasoning blend also sets it apart from other flavored sausages.
How to keep the rest
After opening the package, store any unused sausage in an airtight container or re-seal the original packaging tightly. Keep refrigerated. It is best to consume the remaining sausage within a few days of opening to maintain its freshness and quality.