Grocery · 16 oz
Smoked Chicken Sausage Links
What it is
These are pre-cooked sausage links made from chicken. They have been smoked to impart a distinct flavor and aroma. The chicken is typically ground and seasoned, then encased and smoked. This process makes them convenient for quick meals as they only need to be heated through. They offer a savory taste that is often less fatty than pork-based sausages.
How people cook with it
Smoked chicken sausage is a versatile ingredient that can be incorporated into many dishes. Its pre-cooked nature makes it ideal for fast meal preparation.
- Added to pasta sauces
- Sliced into breakfast scrambles
- Grilled for sandwiches
- Simmered in stews
To prepare, you can simply heat these sausage links. Pan-frying them until browned and heated through is a common method. They can also be added to simmering dishes like soups or stews, where they will release their smoky flavor into the broth. For grilling, cook them over medium heat until they have nice grill marks and are warmed to your liking. They are also excellent when sliced and added to baked dishes or casseroles to boost flavor and texture.
How it differs from similar foods
Compared to fresh chicken sausage, these are already cooked and smoked, which saves cooking time and adds a deeper, more complex flavor profile. Unlike pork sausages, they are made from chicken, which can offer a lighter taste and texture for those who prefer it.
How to keep the rest
After opening the package, store any unused sausage links in an airtight container or the original packaging, tightly sealed. Keep them refrigerated and consume within a few days for best quality. Proper storage helps maintain their freshness and prevents spoilage.