Marks & Spencer, M&S Food, M&S Simply Food · 55g
Smoked Bacon British Outdoor Bred Pork
What it is
This is a package of cured pork belly that has been smoked. It is made from pork that was raised outdoors. The curing process typically involves salt and sometimes sugar, which helps to preserve the meat and develop its flavor. Smoking adds another layer of taste and aroma, giving the bacon its characteristic smoky notes. The outdoor breeding suggests a different farming practice for the pigs.
How people cook with it
Smoked bacon is a versatile ingredient in many dishes. It can be cooked on its own or added to enhance the flavor of other foods.
- Fried for breakfast
- Crumbled over salads
- Cooked into sauces
- Added to sandwiches
To cook, place the bacon slices in a cold frying pan. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. As it cooks, the fat will render out, so you can drain off excess fat if needed. The rendered fat can also be saved and used for cooking other ingredients, adding a rich pork flavor. Be mindful of splattering as the bacon cooks. It can also be baked in the oven on a lined baking sheet.
How it differs from similar foods
This bacon is made from outdoor-bred pork, which may result in a different fat distribution and flavor profile compared to conventionally raised pork. The smoking process also contributes a distinct taste that differentiates it from unsmoked varieties.
Who it is for
Home cooks looking to add a smoky, savory element to their meals.
How to keep the rest
Once opened, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. It should be used within a few days to maintain its freshness and quality. Proper refrigeration is key to preventing spoilage.