Hormel · 13 lbs/5.89 kg
Hormel Smoke Flavoring Cooked Ham
What it is
This is a fully cooked ham that has been treated with smoke flavoring to impart a savory, smoky taste. It is a large, boneless cut, making it easy to slice and serve. The ham is ready to eat straight from the package or can be heated for a warm meal. Its consistent texture and flavor profile make it a reliable choice for various dishes.
How people cook with it
This versatile ham is perfect for both everyday meals and special occasions. It can be enjoyed hot or cold.
- Sliced for sandwiches
- Cubed for salads
- Diced for omelets
- Served as a main course
To serve this ham warm, preheat your oven to 325°F (160°C). Place the ham in a baking dish. You can add a small amount of liquid, like water or broth, to the bottom of the dish to help keep it moist. Cover the dish with foil and heat for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). For a glaze, you can remove the foil during the last 15-20 minutes of heating and brush on your favorite glaze. If serving cold, simply slice and enjoy.
How it differs from similar foods
Unlike raw hams that require extensive cooking, this product is pre-cooked, significantly reducing preparation time. The smoke flavoring is added during processing, offering a consistent smoky taste that might differ from hams smoked using traditional methods.
Who it is for
Home cooks looking for a convenient and flavorful meat option will appreciate this ham.
How to keep the rest
After opening, store any unused portion of the ham tightly wrapped in plastic wrap or aluminum foil, or in an airtight container. Keep refrigerated and consume within 3-5 days for optimal freshness and quality. Ensure it is properly sealed to prevent drying out.