Big Y, Big Y Foods Inc.
Big Y Smoke Flavored Provolone Cheese, Thin Sliced
What it is
This is a type of semi-hard cheese made from cow's milk. It has a smooth texture and a distinctive smoky flavor. The cheese is produced using a process that involves smoking, which imparts its characteristic aroma and taste. It is then sliced thinly for convenient use in various culinary applications. The cheese is a popular choice for those who enjoy a savory and slightly piquant cheese profile.
How people cook with it
Thinly sliced smoked provolone is a versatile ingredient that can be used in both hot and cold dishes. Its smoky notes add depth and complexity to sandwiches, melts, and appetizers.
- Sandwich topping
- Melted on burgers
- Added to grilled cheese
- Ingredient in pasta bakes
Unwrap the cheese slices and layer them onto sandwiches, burgers, or paninis. For melted applications, place the slices on top of your food just before it finishes cooking. The cheese will soften and become gooey, infusing the dish with its smoky flavor. It can also be incorporated into casseroles, gratins, or quesadillas, adding a rich and savory dimension. Consider adding it to a cheese board for a smoky element.
How it differs from similar foods
Compared to regular provolone, this variety has a pronounced smoky flavor due to the smoking process. This sets it apart from unsmoked provolone, which has a milder, more milky taste. The texture is generally similar, but the added smoke creates a more robust flavor profile.
Who it is for
Home cooks and sandwich enthusiasts often choose this cheese for its unique flavor.
How to keep the rest
After opening, keep the remaining cheese slices tightly wrapped in their original packaging or in a resealable bag. Store in the refrigerator to maintain freshness and prevent drying out. Consume within the recommended timeframe for best quality.