Grocery · 8 oz
Smoke-Flavored Provolone Cheese
What it is
This is a semi-hard cheese made from cow's milk. It has been naturally smoked to impart a distinct smoky aroma and flavor. The cheese has a smooth texture and a mild, slightly tangy taste that is enhanced by the smoky notes. It melts well, making it versatile for many culinary applications. The cheese is typically sold in a block or sliced form for convenience.
How people cook with it
This cheese is excellent for adding a smoky depth to your favorite dishes. It can be enjoyed on its own or incorporated into various recipes.
- Sandwich topping
- Melting cheese for quesadillas
- Grilling with burgers
- Adding to pasta bakes
When preparing sandwiches, this cheese offers a robust flavor that pairs well with cured meats and hearty breads. For hot dishes, it melts beautifully, creating a creamy and smoky sauce or topping. Consider adding it to grilled cheese sandwiches for an elevated taste, or layering it into lasagna and baked ziti. It can also be sliced thinly and added to pizzas before baking, or cubed and added to salads for a smoky element. Its versatility allows it to be a star ingredient or a complementary flavor.
How it differs from similar foods
Compared to regular provolone, this variety has a pronounced smoky flavor due to the smoking process. This adds an extra layer of complexity that is not present in unsmoked provolone, which typically has a milder, more milky taste with a hint of sharpness.
Who it is for
Home cooks and professional chefs looking to add a smoky dimension to their meals.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.