Holten’s
Holten’s Smashed Burger Patties
What it is
These are pre-formed, thin burger patties designed for quick cooking. They are made from ground beef and are intended to be pressed flat on a hot cooking surface. The thinness allows for rapid searing and a crispy edge, characteristic of a smashed burger. They come ready to cook, saving preparation time in the kitchen. The patties are typically found in the refrigerated section of a grocery store.
How people cook with it
These patties are perfect for when you want a quick and satisfying burger experience at home.
- Quick weeknight dinners
- Backyard barbecues
- Game day snacks
- Simple lunches
To cook, heat a skillet or griddle over medium-high heat. Place the frozen patties onto the hot surface. Immediately press down on each patty with a spatula to flatten it. Cook for about 2-3 minutes per side, or until a deep brown crust forms and the internal temperature is reached. Avoid moving the patties too much during the initial searing to encourage a good crust. They are best served on a bun with your favorite toppings.
How it differs from similar foods
Unlike thicker burger patties, these are intentionally thin. This design promotes a faster cooking time and creates a larger surface area for browning, leading to a crispier texture and more intense flavor development on the exterior. Thicker patties tend to cook more evenly throughout, resulting in a juicier interior but less of a crispy edge.
Who it is for
Home cooks looking for a fast and easy way to make delicious burgers.
How to keep the rest
Keep these patties refrigerated until ready to use. If you do not plan to cook them within a few days, they can be frozen. Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days. Ensure the packaging is sealed to maintain freshness.