Miami Beef
Miami Beef Smashed Burgers
What it is
These are pre-formed patties designed for a specific cooking method. They are made from ground beef and shaped to be thin and wide, which is ideal for achieving a good sear. The intention is to press them down on a hot cooking surface to create crispy edges and a flavorful crust. This format is different from thicker burger patties.
How people cook with it
These patties are perfect for creating classic diner-style burgers at home. They cook quickly and develop a delicious texture.
- Quick weeknight dinners
- Backyard barbecues
- Casual entertaining
- Sandwiches
Heat a flat cooking surface like a griddle or cast-iron skillet over medium-high heat. Place the patties onto the hot surface, ensuring they have enough space between them. Immediately press down firmly on each patty with a sturdy spatula or burger press to flatten them into thin discs. Cook for a few minutes until a deep brown crust forms on the bottom. Flip and cook briefly on the other side until done. Season as desired.
How it differs from similar foods
Unlike thicker burger patties, these are designed to be smashed during cooking. This process maximizes surface area contact with the hot pan, leading to a more pronounced crust and a juicier interior due to the rapid cooking time. Thicker patties are typically cooked to a specific internal temperature without pressing.
Who it is for
Home cooks looking for a fast and flavorful burger experience will appreciate these patties.
How to keep the rest
Refrigerate any unused patties in their original packaging or an airtight container. They should be kept cold and consumed within a few days of opening. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.