Miami Beef
Miami Beef Smashed Burgers
What it is
These are pre-formed, thin patties of ground beef, specifically designed for the smashed burger cooking method. They are typically made from a blend of beef cuts to provide good flavor and fat content. The thinness allows for quick cooking and the development of a desirable crust. They come frozen, ready to be cooked from their chilled state.
How people cook with it
Smashed burgers are a popular way to prepare ground beef patties. They are known for their crispy edges and juicy centers.
- Quick weeknight meals
- Backyard barbecues
- Casual dining
- Sandwich making
To prepare, heat a flat-top griddle or a heavy cast-iron skillet over medium-high heat. Place the frozen patties onto the hot surface, leaving some space between them. Immediately use a sturdy spatula or burger press to firmly smash each patty down as thin as possible. Cook for about 1-2 minutes per side, until a deep brown crust forms and the burgers are cooked through. Season with salt and pepper during cooking. Serve on buns with your favorite toppings.
How it differs from similar foods
Unlike thicker, pre-formed patties, these are intentionally thin to facilitate the smashing technique. This method creates more surface area for browning, resulting in a crispier texture and a more intense beef flavor compared to standard grilled or pan-fried burgers.
Who it is for
Home cooks looking for a fast and flavorful burger experience.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked immediately. Store any unused portion in the freezer, ensuring the packaging is sealed tightly to prevent freezer burn.