Cowboy Jacks
Cowboy Jacks Smashed Burgers
What it is
These are pre-formed patties of ground beef, specifically designed for the "smash burger" cooking method. They are typically made from a blend of beef cuts that offer good flavor and fat content, essential for achieving a crispy, browned exterior. The thinness of the patties is key to their quick cooking time and the characteristic texture of a smashed burger. They come ready to cook, saving preparation time in the kitchen.
How people cook with it
Smashed burgers are a popular choice for quick weeknight meals or casual gatherings. They are perfect for anyone who enjoys a classic burger experience with a focus on texture and flavor.
- Grilling
- Pan-frying
- Broiling
- Serving on buns
To prepare, heat a cast-iron skillet or griddle over medium-high heat. Place the frozen patties onto the hot surface, leaving some space between them. Immediately use a sturdy spatula or burger press to firmly smash each patty down, creating a thin disc. Cook for about 1-2 minutes per side, until a deep brown crust forms and the burgers are cooked through. Season with salt and pepper during cooking. Serve immediately on toasted buns with your favorite toppings.
How it differs from similar foods
Unlike thicker burger patties, these are intentionally thin. This allows for a much higher surface area to come into contact with the hot cooking surface, promoting rapid caramelization and the development of a crispy, lacy edge. Thicker burgers tend to steam more and achieve a more uniform, less textured interior.
Who it is for
Home cooks looking for a fast and flavorful burger option will appreciate these patties.
How to keep the rest
Keep these frozen patties in the freezer until ready to use. Once thawed, they should be cooked promptly. Store any leftover cooked burgers in an airtight container in the refrigerator for up to 2 days.