Young Ridge
Young Ridge Smashed Burger Patties
What it is
These are pre-formed, thin burger patties designed for quick cooking. They are made from ground beef and are shaped to maximize surface area for searing. The thinness allows for rapid cooking and a crispy edge, which is a hallmark of the smashed burger style. They come frozen, ready to be cooked from a chilled state.
How people cook with it
These patties are ideal for creating classic burgers at home. They cook quickly, making them suitable for weeknight meals or casual gatherings.
- Quick weeknight dinners
- Backyard barbecues
- Casual lunch options
- Diners and cafes
To cook, heat a skillet or griddle over medium-high heat. Place the frozen patties directly onto the hot surface. Immediately after placing the patty down, use a sturdy spatula or burger press to firmly smash it flat. This action creates more contact with the cooking surface, promoting browning and crispiness. Cook for a few minutes per side until a deep brown crust forms and the internal temperature is reached. Season generously with salt and pepper during cooking.
How it differs from similar foods
Unlike thicker, pre-formed patties, these are intentionally thin. This design is crucial for achieving the signature crispy edges and rapid cooking time associated with smashed burgers. Thicker patties tend to steam more than sear, resulting in a different texture and flavor profile.
Who it is for
Home cooks and professional chefs alike can use these patties for a convenient and delicious burger experience.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked immediately. Store any remaining unopened packages in the freezer, ensuring they remain sealed to prevent freezer burn and maintain quality.