Glenmark · 32 oz
Glenmark Smashed Burger 32 oz
What it is
This is a package of ground beef specifically prepared for making smashed burgers. It is typically a blend of beef cuts, ground to a consistency that allows it to be flattened easily on a hot cooking surface. The texture is designed to create crispy edges and a tender interior when cooked quickly at high heat. This product aims to simplify the process of achieving a restaurant-style smashed burger at home.
How people cook with it
This ground beef is ideal for creating delicious burgers. It can be used in various ways to suit different tastes.
- Quick weeknight dinners
- Backyard barbecues
- Casual entertaining
- Family meal prep
To prepare smashed burgers, take portions of the ground beef and roll them into loose balls. Place a ball onto a very hot, lightly oiled griddle or cast-iron skillet. Immediately use a sturdy spatula or burger press to firmly smash the ball down into a thin patty. Cook for a short time until the edges are browned and crispy, then flip and cook briefly on the other side. Season generously with salt and pepper during cooking. Add cheese and toppings as desired.
How it differs from similar foods
Unlike standard ground beef, this product is formulated for the smashing technique. Its fat content and grind are optimized to spread out evenly and develop a desirable crust when pressed thin, which is harder to achieve with coarser grinds or leaner beef.
Who it is for
Home cooks looking to easily replicate popular burger styles will find this product convenient.
How to keep the rest
Refrigerate any unused portion of the ground beef immediately after opening. Keep it tightly wrapped or in an airtight container. It is best used within one to two days of opening to maintain freshness and safety.