Smashed Burgers
Smashed Burgers Miami Beef Patties
What it is
These are pre-formed, thin beef patties designed for quick cooking. They are made from ground beef and are intended to be cooked from a frozen state. The thinness of the patties is key to their intended cooking method, allowing for rapid searing and a crispy edge. They are a convenient way to prepare burgers at home without the need to form patties yourself.
How people cook with it
These patties are perfect for making classic diner-style burgers. They are also versatile enough for other dishes that call for ground beef.
- Quick weeknight dinners
- Backyard barbecues
- Party sliders
- Ground beef substitute
To cook, place the frozen patties directly onto a preheated grill, griddle, or frying pan. Press down firmly with a spatula to flatten them further, creating more surface area for browning. Cook for a few minutes on each side until a deep brown crust forms and the internal temperature is reached. Avoid over-handling to ensure a good sear. They cook very quickly due to their thinness, making them ideal for fast meal preparation.
How it differs from similar foods
Unlike thicker burger patties, these are designed to be smashed during cooking. This technique maximizes contact with the cooking surface, resulting in a more pronounced crust and a juicier interior. Their thinness also means they cook much faster than traditional, thicker ground beef patties.
Who it is for
Home cooks looking for a fast and easy way to make delicious burgers will appreciate these patties.
How to keep the rest
Keep these frozen patties in your freezer until ready to use. Once thawed, they should be cooked immediately. Store any unused patties in their original packaging or a freezer-safe bag to maintain quality and prevent freezer burn.