Miami Beef · 32 oz
Miami Beef Smash Burger Patties
What it is
These are pre-formed, thin patties made from ground beef, specifically designed for smashing on a hot griddle or pan. They are typically made from a blend of beef cuts that offer good flavor and fat content for juiciness. The thinness allows for quick cooking and the development of a desirable crispy crust when pressed down during cooking. They come in a convenient package for easy meal preparation.
How people cook with it
Smash burger patties are a quick and easy way to create delicious burgers at home. They are perfect for weeknight dinners or casual gatherings.
- Griddle burgers
- Pan-fried sliders
- Quick weeknight meals
- Backyard BBQs
To cook, heat a flat-top griddle or a heavy skillet over medium-high heat. Place the frozen patties onto the hot surface, leaving some space between them. Immediately use a sturdy spatula or burger press to firmly smash each patty down until it is about 1/4 inch thick. Cook for about 1-2 minutes per side, until a deep brown crust forms and the internal temperature is safe. Season generously with salt and pepper during cooking. Add cheese in the last minute of cooking.
How it differs from similar foods
Unlike thicker, pre-formed burger patties, these are designed to be smashed thin. This technique creates more surface area for browning, leading to a crispier exterior and a more intense beefy flavor. Their thinness also ensures they cook much faster than traditional patties.
Who it is for
Home cooks looking for a fast and flavorful way to make restaurant-style burgers.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked within one to two days. Store any unused portion in the original packaging or an airtight container in the refrigerator.