Omaha Steaks
Omaha Steaks Smash Burgers
What it is
These are pre-formed patties made from ground beef, specifically designed for the smash burger cooking method. They are typically made with a higher fat content to ensure juiciness and a good sear. The patties are shaped to be thin and wide, which is ideal for pressing down on the griddle or pan. This packaging offers convenience for quickly preparing burgers at home.
How people cook with it
Smash burgers are a popular way to enjoy ground beef. They are perfect for a quick and flavorful meal.
- Quick weeknight dinners
- Backyard barbecues
- Casual lunches
- Party appetizers
To prepare, heat a cast-iron skillet or griddle over medium-high heat. Place the frozen patties onto the hot surface. Immediately use a sturdy spatula to press down firmly on each patty, flattening it into a thin disc. This action creates a large surface area for browning. Cook for a few minutes until a deep crust forms on the bottom. Flip the burger and cook for another minute or two until done. Season generously with salt and pepper during cooking.
How it differs from similar foods
Unlike thicker, hand-formed burger patties, these are designed to be smashed thin. This technique maximizes surface contact with the cooking vessel, resulting in a superior Maillard reaction and a crispy, caramelized exterior that is characteristic of a smash burger. The thinness also means they cook very quickly.
Who it is for
Home cooks looking for a fast and delicious way to make restaurant-style burgers.
How to keep the rest
Keep these patties frozen until ready to use. Store them in the freezer at 0°F (-18°C) or colder. Once thawed, do not refreeze. For best quality, consume within the recommended timeframe indicated on the packaging.