Sun Harvest
Sun Harvest Organic Mint
What it is
This is a bunch of fresh mint grown organically. It comes with its stems and leaves intact, ready to be used in various culinary applications. The leaves are a vibrant green, and the aroma is characteristic of fresh mint. Organic farming practices mean it was grown without synthetic pesticides or fertilizers.
How people cook with it
Fresh mint is a versatile herb that can elevate both sweet and savory dishes. Its bright, cooling flavor adds a refreshing note to many recipes.
- Garnish for drinks
- Flavoring for desserts
- Ingredient in salads
- Component of savory sauces
To prepare mint, gently rinse the leaves under cool water and pat them dry. You can then strip the leaves from the stems for use in recipes. For beverages, a few leaves can be muddled or simply dropped in. In cooking, mint can be chopped finely and added to marinades, dressings, or stews. It pairs well with lamb, peas, and chocolate. The stems can also be used to infuse liquids with mint flavor, though they are typically removed before serving.
How it differs from similar foods
Organic mint is grown without the use of synthetic pesticides or fertilizers, which can be a key differentiator for consumers seeking produce cultivated with specific agricultural methods. The freshness and aroma are generally comparable to conventionally grown mint, but the organic certification appeals to those prioritizing certain farming practices.
Who it is for
Home cooks and professional chefs often use fresh mint to add a burst of flavor and aroma to their creations.
How to keep the rest
To keep the rest of your mint fresh, wrap the stems in a damp paper towel and place the bunch in a resealable plastic bag or an airtight container. Store it in the refrigerator. It should remain fresh for about a week to ten days when stored properly.