Grocery · 16 oz
Small Shell Pasta
What it is
This is a type of dried pasta shaped like small, curved shells. The hollow interior and ridged exterior are designed to capture and hold sauces. It is made from durum wheat semolina and water, a common combination for dried pasta. The small size makes it suitable for a variety of dishes.
How people cook with it
Small shell pasta is a versatile pantry staple. It works well in many different types of meals.
- Pasta salads
- Soups
- Side dishes
- Main courses
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss immediately with your chosen sauce or dressing. It can also be added directly to soups or stews during the last few minutes of cooking.
How it differs from similar foods
Compared to larger shell pasta, these smaller shells are more delicate and cook faster. Their size makes them ideal for lighter sauces and for incorporating into dishes where the pasta is not the main focus, like in a hearty vegetable soup.
Who it is for
Home cooks looking for a dependable pasta shape for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.