Grocery
Small Whole Beets
What it is
These are small, whole beets, typically sold with their greens still attached. They are root vegetables known for their deep red or sometimes golden color and earthy, slightly sweet flavor. Their size makes them convenient for various cooking methods and preparations, offering a tender texture when cooked.
How people cook with it
Small whole beets are versatile and can be prepared in many ways to bring out their natural sweetness and color.
- Roasted with herbs
- Boiled for salads
- Pickled for a tangy side
- Added to stews
To prepare, trim the greens, leaving about an inch of stem attached to prevent bleeding. Wash the roots thoroughly to remove any dirt. You can roast them whole in the oven, wrapped in foil, until tender. Alternatively, boil or steam them until fork-tender, then peel. Once cooked and peeled, they can be sliced, diced, or quartered for use in salads, side dishes, or as a flavorful addition to soups and stews. The greens can be sautéed like spinach.
How it differs from similar foods
Compared to larger beets, small whole beets cook more quickly and tend to have a more tender texture throughout. Their smaller size also means less waste and a more uniform cooking time, making them ideal for recipes where consistent results are desired.
Who it is for
Home cooks and chefs who appreciate the natural sweetness and vibrant color of root vegetables.
How to keep the rest
Store unwashed beets in the refrigerator, ideally in a plastic bag with the greens removed to prevent moisture loss. They can last for several weeks when stored properly. If the greens are still attached, store them separately in a damp cloth or bag to keep them fresh.