Goya Foods Inc. · 122 g
Goya Foods Small White Beans
What it is
These are small, tender white beans, also known as navy beans or pea beans. They are a versatile pantry staple, pre-cooked and packed in water for convenience. Their mild flavor and creamy texture make them suitable for a wide range of dishes. They are a good source of plant-based sustenance. The beans are carefully selected and processed to maintain their quality.
How people cook with it
Small white beans are a foundational ingredient in many cuisines, perfect for adding substance and flavor to meals.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use, drain and rinse the beans thoroughly under cold water. This helps to remove excess sodium and any canning liquid. They can be added directly to soups, stews, and casseroles to simmer and absorb flavors. For salads, they can be incorporated cold after rinsing. They are also excellent mashed or blended to create creamy dips or spreads. Warm them gently in a saucepan with a little liquid or butter for a simple side dish.
How it differs from similar foods
Compared to larger white beans like cannellini, these small white beans have a more delicate texture and cook down to a creamier consistency. Their smaller size also means they distribute more evenly throughout dishes.
Who it is for
Home cooks looking for a convenient and adaptable legume for everyday meals will find these beans useful.
How to keep the rest
After opening, transfer any unused beans to a sealed container and refrigerate. They should be consumed within 3 to 4 days. Proper refrigeration ensures the beans remain fresh and safe to eat.