Hannaford Small White Beans

What it is

These are dried small white beans, also known as navy beans or pea beans. They are small, oval-shaped, and have a mild flavor. They are a versatile pantry staple that can be used in a wide variety of dishes. The beans are typically sold dried and require soaking and cooking before consumption. Their small size makes them cook relatively quickly compared to larger bean varieties.

How people cook with it

Small white beans are a foundational ingredient in many cuisines, lending themselves to both simple and complex preparations.

• Soups and stews
• Baked beans
• Salads
• Dips and spreads

Before cooking, dried small white beans should be rinsed thoroughly and then soaked. Soaking can be done overnight in plenty of water or using a quick soak method. After soaking, drain the beans and rinse them again. They are then simmered in fresh water or broth until tender. Cooking time will vary depending on whether they were soaked and the age of the beans. They can be mashed, left whole, or pureed into various dishes. Seasonings can be added during the cooking process to enhance their flavor.

How it differs from similar foods

Compared to larger white beans like cannellini, small white beans have a more delicate texture and a slightly less creamy consistency when cooked. Their smaller size means they absorb flavors readily and can break down more easily, making them ideal for thickening soups and stews.

Who it is for

Home cooks looking for an economical and adaptable ingredient for everyday meals.

How to keep the rest

Store dried small white beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Avoid storing them in humid conditions, which can lead to spoilage.

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Barcode 0041268168019.