Shoprite · 125 g
Shoprite Small White Beans
What it is
These are dried, small white beans, a type of legume. They are typically oval-shaped and have a mild, creamy flavor when cooked. The beans are harvested and then dried for preservation, making them a pantry staple. They are a versatile ingredient that can be used in a wide variety of dishes, from hearty stews to lighter salads. Their small size means they cook relatively quickly compared to larger bean varieties.
How people cook with it
Small white beans are a foundational ingredient in many cuisines. They are excellent for adding substance and texture to meals.
- Soups and stews
- Bean salads
- Side dishes
- Dips and spreads
Before cooking, dried beans should be rinsed thoroughly under cold water. Soaking is often recommended to reduce cooking time and improve digestibility. Beans can be soaked overnight or using a quick-soak method. After soaking, drain the water and place the beans in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary, but generally ranges from 45 minutes to 1.5 hours. They can also be cooked in a slow cooker or pressure cooker.
How it differs from similar foods
Compared to larger white beans like cannellini, these small white beans have a more delicate texture and cook a bit faster. Their smaller size also makes them integrate more smoothly into dishes where a less prominent bean shape is desired.
Who it is for
Home cooks looking for an economical and adaptable ingredient for everyday meals.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase with age. Avoid storing them in humid conditions.