Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 48 g
Bob's Red Mill Small White Beans
What it is
These are dried small white beans, also known as Navy beans or Pea beans. They are a type of common bean that is small, oval, and white. They are a pantry staple, offering a mild flavor and creamy texture when cooked. These beans are a versatile ingredient, suitable for a wide range of culinary applications. They are a good source of plant-based food.
How people cook with it
Dried beans are a fundamental ingredient in many cuisines. They are often used as a base for hearty dishes or as a side.
- Soups and stews
- Chili and casseroles
- Salads and dips
- Side dishes
Before cooking, dried beans should be rinsed thoroughly. Many people choose to soak them overnight in plenty of water to help them cook more evenly and reduce cooking time. After soaking, drain and rinse again. Then, they can be simmered in fresh water or broth until tender. The cooking time can vary depending on whether they were soaked and the age of the beans. They absorb flavors well, making them ideal for slow-cooked dishes.
How it differs from similar foods
Compared to larger white beans like Great Northern or Cannellini, small white beans are more delicate. They tend to break down more easily, which makes them excellent for thickening soups and creating creamy purees. Their smaller size also means they cook a bit faster once soaked.
Who it is for
Home cooks looking for a versatile and economical ingredient for everyday meals.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking quality may diminish over extended periods. Keep them away from moisture and direct sunlight to maintain freshness.