Eden
Organic Whole Grain Vegetable Pasta Shells
What it is
These are small pasta shells made with 60% whole grain and organic vegetables. The whole grain provides a slightly heartier texture and a different flavor profile compared to refined grains. The vegetables are incorporated into the dough, adding subtle color and a hint of their natural taste. They are shaped into small shells, perfect for catching sauces and small ingredients.
How people cook with it
These versatile pasta shells are a convenient base for many meals. They work well in both hot dishes and cold salads.
- As a side dish
- In pasta salads
- With light sauces
- In baked casseroles
To cook, bring a generous amount of lightly salted water to a rolling boil. Add the pasta shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to soups, or use it in a cold pasta salad. The small shell shape is excellent for holding creamy or chunky ingredients.
How it differs from similar foods
Compared to standard pasta, these shells have a higher whole grain content, which contributes to a firmer texture and a more robust flavor. The addition of vegetables offers a subtle difference in taste and color, setting them apart from plain pasta varieties.
Who it is for
Home cooks looking for a pasta option with added whole grains and vegetable content will appreciate these shells.
How to keep the rest
After opening the package, store any unused pasta shells in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.