Grocery
Small Shells Pasta
What it is
This is a type of dried pasta shaped like small seashells. The curved, hollow interior is designed to capture and hold sauces, making each bite flavorful. It is made from durum wheat semolina and water, a common combination for dried pasta. The small size makes it suitable for a variety of dishes, from simple weeknight meals to more elaborate preparations. It cooks relatively quickly due to its compact shape.
How people cook with it
Small shells are a versatile pasta shape that can be used in many different types of dishes. They work well in both hot meals and cold pasta salads.
- Mixed into pasta salads
- Served with creamy sauces
- Added to soups
- Baked in casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the small shells pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or other ingredients. The pasta's shape helps it cling to sauces, ensuring a good distribution of flavor throughout the dish.
How it differs from similar foods
Compared to larger shell pasta, these small shells have a more delicate texture and a greater surface area relative to their volume. This allows them to absorb sauces more readily and integrate better into dishes with smaller ingredients, like peas or diced vegetables.
Who it is for
Home cooks looking for a reliable pasta shape that pairs well with many different types of sauces and ingredients.
How to keep the rest
After opening the package, store any remaining pasta in an airtight container or resealable bag in a cool, dry place. This will help keep it fresh and prevent it from absorbing odors or moisture from the pantry.