San Giorgio
San Giorgio Small Shells Pasta
What it is
Small Shells No. 74 are a type of dry pasta shaped like small, ridged seashells. This pasta is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture when cooked. The small size and shell shape make them ideal for holding sauces. They are a pantry staple for many households.
How people cook with it
This pasta shape is versatile and works well in a variety of dishes, from simple weeknight meals to more elaborate preparations.
- Mixed with vegetables
- In pasta salads
- With creamy sauces
- As a side dish
To cook San Giorgio Small Shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. The ridges on the shells help capture and hold onto sauce, ensuring every bite is flavorful.
How it differs from similar foods
Compared to larger shell pasta, these small shells are more delicate and cook faster. Their size makes them suitable for dishes where smaller pasta pieces are preferred, such as in soups or when mixed with finely chopped ingredients. The ridges are a key feature for sauce adherence.
Who it is for
Home cooks looking for a dependable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused San Giorgio Small Shells in a cool, dry place in an airtight container. This will help keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.