Meijer · 56 g
Meijer Small Shells Macaroni Product
What it is
This is a package of small shell-shaped pasta. The pasta is made from durum wheat semolina. It is a dry product that requires cooking in boiling water before it can be used in dishes. The small size makes it suitable for a variety of preparations, absorbing sauces well and being easy to eat.
How people cook with it
Small shells are a versatile pasta shape that can be incorporated into many different meals. They are a staple for quick dinners and family favorites.
- In pasta salads
- As a side dish
- In soups
- With cheese sauce
To prepare the small shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The small hollows are perfect for catching and holding bits of ingredients and sauce.
How it differs from similar foods
Compared to larger shell pasta, these small shells have a quicker cooking time due to their size. Their smaller openings also hold lighter sauces and finely chopped ingredients more effectively than larger shells, which are better suited for chunkier fillings.
Who it is for
Home cooks preparing everyday meals and quick lunches will find this pasta useful.
How to keep the rest
After opening the package, store any unused pasta in an airtight container or resealable bag. Keep it in a cool, dry place, such as a pantry, to maintain its freshness and prevent it from absorbing odors or moisture.