Signature Select · 1 lb (454 g)
Signature Select Small Shells Pasta
What it is
This is an enriched macaroni product made from 100% semolina. Semolina is a coarse flour made from durum wheat, a hard variety of wheat. The enrichment process adds back certain nutrients that are removed during milling. The small shell shape is designed to hold sauces well.
How people cook with it
This pasta is a versatile pantry staple, perfect for a wide range of dishes. Its shape makes it ideal for capturing creamy or chunky sauces.
- In pasta salads
- With hearty meat sauces
- In baked pasta dishes
- With light butter and cheese
To prepare, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to soups, or use it in cold pasta salads. For baked dishes, combine with sauce and cheese and bake until bubbly.
How it differs from similar foods
Compared to other pasta shapes, small shells have a unique curvature that creates small pockets. These pockets are excellent for trapping small ingredients like peas or corn, and they hold onto sauces effectively, ensuring each bite is flavorful.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store any unused portion of the dry pasta in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.