Topco Associates Inc.
Topco Small Shells Enriched Macaroni Product
What it is
This is a type of pasta shaped like small shells. It is made from enriched macaroni product, meaning it has had certain nutrients added back after processing. The small shell shape is good for holding sauces. It is a common pantry staple for many households.
How people cook with it
Small shells are a versatile pasta shape that can be used in a wide variety of dishes. They are a good base for both simple and complex meals.
- In pasta salads
- With creamy sauces
- In baked dishes
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the small shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to soups, or use it in a cold pasta salad. The small shape makes it easy to incorporate into many recipes.
How it differs from similar foods
Compared to larger shell pasta, these small shells are more delicate and cook faster. Their size makes them ideal for absorbing thinner sauces and for use in dishes where smaller pasta pieces are preferred, like in soups or children's meals.
Who it is for
Home cooks looking for a basic pasta shape for everyday meals will find this useful.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.