Grocery
Small Shells Enriched Macaroni
What it is
This is a type of pasta shaped like small seashells. It is made from enriched macaroni product, meaning that certain nutrients have been added back after processing. The small, hollow shape makes it ideal for holding sauces and other ingredients. It cooks relatively quickly, making it a convenient option for weeknight meals. This pasta is a pantry staple for many households.
How people cook with it
Small shells are a versatile pasta shape that can be used in a wide variety of dishes. They are particularly good at capturing sauces within their curves.
- In pasta salads
- With light cream sauces
- In baked casseroles
- As a side dish
To cook small shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, butter, or olive oil to prevent clumping. The small size makes it easy to eat and mix with other ingredients.
How it differs from similar foods
Compared to larger pasta shapes, small shells cook faster and are better at holding thinner sauces and small ingredients like peas or corn. Their shape is distinct from other small pastas like ditalini or orzo, offering a different texture and visual appeal in dishes.
Who it is for
Home cooks looking for a dependable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused portion of the dry pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry.