Grocery · 16 oz
Small Shell Pasta
What it is
This is a type of dried pasta shaped like small seashells. The hollow center and ridged exterior are designed to capture and hold sauces. It is made from durum wheat semolina and water, a common combination for pasta. The small size makes it suitable for various dishes, especially those with lighter sauces or ingredients that can easily get trapped inside the shells.
How people cook with it
Small shells are a versatile pasta shape that works well in many different types of meals.
- In pasta salads
- With creamy sauces
- In soups
- As a side dish
To prepare small shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and then toss it with your chosen sauce, vegetables, or other ingredients. It can also be added directly to soups during the last few minutes of cooking.
How it differs from similar foods
Compared to larger shells, small shells have a much smaller opening, which means they hold less sauce inside. This makes them ideal for thinner sauces or when you want the sauce to coat the pasta rather than fill the shells. They also cook more quickly than larger pasta shapes.
Who it is for
Home cooks looking for a familiar and adaptable pasta shape for everyday meals.
How to keep the rest
After opening the package, store any remaining small shells in an airtight container in a cool, dry place. This will help keep them fresh and prevent them from absorbing moisture or odors from the pantry. Properly stored, dried pasta can last for a long time.