Schnucks · 56 g
Schnucks Small Shells Pasta
What it is
This is a package of small, curved pasta shapes. The shells are designed to hold sauces well. They are made from durum wheat semolina, a common ingredient for pasta. The pasta is dried and ready for cooking. This size is versatile for many types of dishes. It is a pantry staple for quick meals.
How people cook with it
Small shells are a popular choice for a variety of pasta dishes. They work well in both hot meals and cold pasta salads.
- Tossed with butter and cheese
- Added to soups
- Mixed into pasta salads
- Served with hearty sauces
To cook, bring a large pot of salted water to a rolling boil. Add the small shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or chill it for a salad. The shape of the shells helps capture and hold sauces, making each bite flavorful.
How it differs from similar foods
Compared to larger shell pasta, small shells have a more delicate texture and cook faster. Their smaller size makes them ideal for dishes where you want a more even distribution of pasta throughout. They are also better suited for lighter sauces or when mixed with smaller ingredients.
Who it is for
Home cooks looking for a reliable and easy-to-prepare pasta shape for everyday meals.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.