Prince, New World Pasta Company
Prince Small Shells Pasta
What it is
These are small, curved pasta shapes with an opening at each end, resembling tiny shells. They are made from durum wheat semolina, a common ingredient for pasta that provides a firm texture. This pasta is a versatile pantry staple, suitable for a wide range of dishes. Its size and shape make it easy to handle and enjoyable for all ages.
How people cook with it
Small shells are a popular choice for many pasta dishes. They are particularly good at holding sauces and small ingredients within their curves.
- In pasta salads
- With creamy sauces
- In soups
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the small shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The small size makes it quick to cook and easy to incorporate into various recipes.
How it differs from similar foods
Compared to larger shell pasta, small shells have a more delicate texture and are less likely to overpower lighter sauces. Their smaller size also means they cook faster and are ideal for dishes where pasta is mixed with many other small components.
Who it is for
Home cooks preparing weeknight meals or planning for gatherings often choose this pasta for its adaptability.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for an extended period.