Grocery
Small Shell Pasta
What it is
Small shell pasta is a type of dried pasta shaped like small, spiral shells. It is made from durum wheat semolina and water. This pasta shape is versatile and can hold sauces well. It is a pantry staple for many households, offering a convenient base for a variety of meals. The small size makes it suitable for quick cooking times.
How people cook with it
Small shells are a popular choice for both simple weeknight dinners and more elaborate pasta dishes. Their shape makes them ideal for capturing and distributing sauces.
- With tomato sauce
- In pasta salads
- With creamy sauces
- In soups
To cook small shell pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. The reserved water can be used to help emulsify sauces and make them cling better to the pasta.
How it differs from similar foods
Compared to larger shell pasta, small shells have a quicker cooking time due to their size. Their smaller openings also mean they can capture finer ingredients and thinner sauces more effectively, making them a good choice for lighter preparations or when serving to children.
Who it is for
Home cooks looking for a quick and adaptable pasta shape will find small shells a useful addition to their kitchen.
How to keep the rest
Store uncooked small shell pasta in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Avoid exposure to moisture, which can cause it to clump or spoil.