Food Lion
Food Lion Small Shells Pasta
What it is
This is a package of small shell-shaped pasta made from durum wheat semolina. The pasta is dried and ready for cooking. It is a pantry staple that offers a convenient base for many meals. The small size makes it suitable for a variety of dishes, absorbing sauces well. It is a simple carbohydrate source that cooks quickly.
How people cook with it
Small shells are a versatile pasta shape that can be used in many different types of dishes. They are a good choice for both simple weeknight meals and more elaborate preparations.
- In pasta salads
- With chunky sauces
- In baked dishes
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the small shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well in a colander. You can then toss it with your favorite sauce, add it to soups, or use it in a cold pasta salad. Rinse with cold water if using in a salad to stop the cooking process.
How it differs from similar foods
Compared to larger pasta shapes, small shells have a greater surface area relative to their volume. This allows them to capture and hold thinner sauces and smaller ingredients more effectively. Their size also means they cook faster than larger varieties.
Who it is for
Home cooks looking for a reliable pasta option for everyday meals will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the pasta in an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.