American Beauty
American Beauty Small Shells Pasta
What it is
Small shells are a type of pasta shaped like small, curved shells. They are made from durum wheat semolina and water. This pasta shape is popular for its ability to hold sauces well. The ridges and hollow interior trap ingredients, making each bite flavorful. They are a versatile pantry staple for many home cooks. This particular brand offers a consistent quality for everyday meals.
How people cook with it
Small shells are a favorite for a variety of pasta dishes. They work wonderfully in both hot meals and cold pasta salads.
- Baked pasta dishes
- Creamy pasta sauces
- Hearty soups
- Cold pasta salads
To cook small shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. For hot dishes, toss immediately with your prepared sauce. For salads, rinse with cold water after draining to stop the cooking process and cool them down before mixing with other ingredients.
How it differs from similar foods
Compared to larger shell pasta, small shells have a more delicate texture and cook faster. Their smaller size makes them ideal for dishes where you want a more even distribution of pasta and sauce, or for smaller appetites. They also fit better into soups.
Who it is for
Home cooks looking for a family-friendly pasta shape that complements many different flavors.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.