De Cecco Small Shells Pasta

What it is

This is a type of pasta shaped like small shells. It is made from durum wheat semolina and water. The pasta is dried to preserve its quality. The small, hollow shape is designed to capture sauces. It is a staple in many kitchens for quick and easy meals.

How people cook with it

Small shells are versatile and can be used in a variety of dishes. They are excellent for both simple weeknight dinners and more elaborate preparations.

• Pasta salads
• Creamy sauces
• Hearty soups
• Baked casseroles

To cook, bring a large pot of salted water to a rolling boil. Add the small shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into a salad. The shape holds onto lighter sauces effectively, making each bite flavorful.

How it differs from similar foods

Compared to larger pasta shapes, small shells cook more quickly. Their size makes them ideal for dishes where the pasta should be a smaller component, like in soups or when mixed with finely chopped ingredients. The ridged texture on some shells helps sauce adhere better.

Who it is for

Anyone looking for a quick and satisfying meal base will appreciate this pasta.

How to keep the rest

Store any unused dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.

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Barcode 0024094070527.