Creamette, Nwpc
Creamette Small Shells Pasta
What it is
Small Shells are a type of pasta shaped like small, hollow shells. This pasta is made from durum wheat semolina, a common ingredient for dried pasta. The small size and curved shape are designed to hold sauces well. This product is a pantry staple for many households.
How people cook with it
This pasta shape is versatile and works with a variety of dishes.
- In pasta salads
- With light cream sauces
- Mixed into soups
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the small shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. The cooking time is usually around 8 to 10 minutes.
How it differs from similar foods
Compared to larger shell pasta, these small shells are more delicate. Their smaller size makes them suitable for lighter sauces and dishes where pasta is a component rather than the main focus. They also cook faster than their larger counterparts.
Who it is for
Home cooks looking for a classic pasta shape that pairs well with many ingredients.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, keep the pasta in an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.