Creamette, New World Pasta Company
Creamette Small Shells Pasta
What it is
Small shells are a type of pasta characterized by their small, curved, shell-like shape. This particular variety is made by Creamette, a well-known pasta manufacturer. The pasta is dried and designed to be cooked in boiling water. Its size and shape make it suitable for a variety of dishes, absorbing sauces well and providing a pleasing texture.
How people cook with it
Small shells are a versatile pasta shape that can be incorporated into many different meals.
- Pasta salads
- Soups
- Side dishes
- Kid-friendly meals
To prepare small shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. Ensure the water is plentiful to allow the pasta to cook evenly.
How it differs from similar foods
Compared to larger shell pasta, small shells have a more delicate texture and a higher surface area relative to their volume. This allows them to hold lighter sauces and smaller ingredients more effectively. Their size also makes them ideal for dishes where the pasta is not the main focus, such as in brothy soups.
Who it is for
Home cooks looking for a dependable pasta shape for everyday meals will find this product useful.
How to keep the rest
After opening the package, store any unused small shells in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains in good condition for future use.