Kroger · 16 oz
Kroger Small Shells Pasta
What it is
This is a type of pasta shaped like small seashells. It is made from durum wheat semolina and water. The shape is hollow and ridged, which helps it hold sauces well. This pasta is a pantry staple for many households. It cooks relatively quickly compared to larger pasta shapes. The small size makes it versatile for various dishes.
How people cook with it
Small shells are a popular choice for many pasta dishes. They are especially good at capturing sauces and small ingredients.
- Pasta salads
- Soups
- Baked dishes
- Side dishes
To cook small shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to soups, or use it in cold pasta salads. The ridges and hollow shape are excellent for holding creamy or chunky sauces.
How it differs from similar foods
Compared to larger shell pasta, these small shells are more delicate and cook faster. Their smaller size makes them ideal for incorporating into soups or for children's meals where larger pasta might be difficult to eat. They also absorb flavors differently due to their surface area.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals and gatherings.
How to keep the rest
After opening, store any unused pasta in an airtight container or the original packaging in a cool, dry place. This will help keep it fresh and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a long time.