San Giorgio, New World Pasta Company · 56 g
San Giorgio Small Rigatoni Pasta
What it is
This is a package of small rigatoni pasta from San Giorgio. Rigatoni are tube-shaped pasta with ridges on the outside. The small size means they cook relatively quickly and are good for holding sauces. This pasta is made from durum wheat semolina and water. It is a versatile pantry staple for many kinds of meals. The shape is designed to capture and hold sauces well.
How people cook with it
Small rigatoni is a popular choice for many pasta dishes. It works well in baked casseroles and with chunky sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Pasta salads
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a soup, or use it in a baked dish. The ridges on the pasta help it absorb flavors from the sauce.
How it differs from similar foods
Compared to penne, rigatoni has larger, wider tubes and distinct ridges. This shape makes it excellent for holding thicker, chunkier sauces. Smaller rigatoni cooks faster than larger varieties and is often preferred for dishes where the pasta needs to be mixed thoroughly with other ingredients.
Who it is for
Home cooks preparing family meals and quick weeknight dinners will find this pasta useful.
How to keep the rest
Store this dried pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dried pasta can last for a long time.