Grocery
Dried Small Red Beans
What it is
These are small, dried red beans, also known as adzuki beans or azuki beans. They are small, oval-shaped legumes with a deep red color. When cooked, they have a slightly sweet, earthy flavor and a tender texture. They are a staple ingredient in many cuisines around the world, particularly in Asian cooking.
How people cook with it
Dried beans are a versatile pantry item that can be used in a wide variety of dishes.
- Soups and stews
- Salads
- Side dishes
- Desserts
Before cooking, dried beans must be soaked to rehydrate them and reduce cooking time. Soaking can be done overnight or using a quick soak method. After soaking and rinsing, they are typically simmered in water or broth until tender. The cooking time can vary depending on the age of the beans and the soaking method used. They can be seasoned with aromatics like garlic, onions, and herbs during the cooking process.
How it differs from similar foods
Compared to larger red beans like kidney beans, small red beans are more delicate in texture and have a subtly sweeter flavor profile. Their smaller size also means they cook a bit faster once rehydrated.
Who it is for
Home cooks looking for a wholesome and versatile ingredient will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase with age.